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southern pecan nut brown

152 calories
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 152 calories (Per 12oz)
Share: <EMBED>
1.046
1.014
4.26%
16.45
15.65
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 70.6%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
12 ozAmerican - Caramel / Crystal 40L34408.8%
12 ozAmerican - Caramel / Crystal 80L33808.8%
8 ozGerman - Carapils351.35.9%
8 ozGerman - Dark Wheat396.55.9%
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Tettnang0.75 oz Tettnang Hops Pellet 4.5 Boil 60 min 11.09
1 oz Tettnang1 oz Tettnang Hops Pellet 4.5 Boil 10 min 5.36
 
Other Ingredients
Amount Name Type Use Time
12 oz pecans Flavor Boil 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Mild, ABV 4.26%, IBU 16.45, SRM 15.65, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L, Carapils, Dark Wheat) Hops: (Tettnang) Other: (pecans)
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View Count: 2611
Brew Count: 1
Last Updated: 2015-10-12 15:37 UTC
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