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Tempe Closet Rasbunweizen

158 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday March 16th 2016
11.9 °P
3.2 °P
4.64%
23.62
3.37
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 57.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 21.07 75%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 2.55 25%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 15 min.
2 lb Rasberries Flavor Secondary 7 days
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
Method: All Grain, Style: American Wheat Beer, ABV 4.64%, IBU 23.62, SRM 3.37, Fermentables: (Wheat, Pale 2-Row, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (irish moss, Rasberries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-13 16:02 UTC
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