Summer/Cascade IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summer/Cascade IPA

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ol' Popo's
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 13th 2016
1.057
1.011
6.1%
53.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 91.4%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 8.6%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 28.24 4.8%
30 g Cascade30 g Cascade Hops Pellet 7.6 Boil 10 min 14.59 14.3%
20 g Summer20 g Summer Hops Pellet 6 Boil 10 min 7.68 9.5%
10 g Cascade10 g Cascade Hops Pellet 7.6 Boil 5 min 2.67 4.8%
30 g Cascade30 g Cascade Hops Pellet 7.6 Boil 0 min 14.3%
20 g Summer20 g Summer Hops Pellet 6 Boil 0 min 9.5%
30 g Cascade30 g Cascade Hops Pellet 7.6 Dry Hop 5 days 14.3%
60 g Summer60 g Summer Hops Pellet 6 Dry Hop 5 days 28.6%
210 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Supermoss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
+6g Calcium Sulphate
Mash Chemistry and Brewing Water Calculator
"Summer/Cascade IPA" American IPA beer recipe by Ol' Popo's. All Grain, ABV 6.1%, IBU 53.18, SRM 5.41, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Warrior, Cascade, Summer) Other: (Supermoss)
Brewer's Friend Logo
Last Updated and Sharing
 
651
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-19 06:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top