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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Perle1.5 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
20.81 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Perle (Leaf/Whole) 1.4999999965689 oz Perle (Leaf/Whole) Hops |
|
20.81 |
100% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
amylase enzyme
|
|
Fining |
Primary |
-- |
|
12 tbsp |
corn sugar
|
|
Other |
Bottling |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Irish Death" American Stout beer recipe by Chris Haberstock. Extract, ABV 7.44%, IBU 20.81, SRM 21.71, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (CaraMunich I, Chocolate Malt) Hops: (Perle) Other: (amylase enzyme, corn sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-07 02:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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