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Irish Death

260 calories
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Haberstock
Calories: 260 calories (Per 12oz)
Share: <EMBED>
1.078
1.021
7.44%
20.81
21.71
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 60.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 26.1%
10 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbGerman - CaraMunich I34398.7%
0.5 lbFinland - Chocolate Malt313384.3%
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Perle1.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 20.81
 
Other Ingredients
Amount Name Type Use Time
1 tsp amylase enzyme Fining Primary --
12 tbsp corn sugar Other Bottling --
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Chris Haberstock, Method: Extract, Style: American Stout, ABV 7.44%, IBU 20.81, SRM 21.71, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (CaraMunich I, Chocolate Malt) Hops: (Perle) Other: (amylase enzyme, corn sugar)
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View Count: 598
Brew Count: 1
Last Updated: 2016-03-07 02:32 UTC
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