Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

11° Amber Lager from Babice

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: jhromas
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Saturday March 5th 2016
1.043
1.009
4.36%
42.43
8.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 96%
1.7 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg German - CaraMunich II0.05 kg CaraMunich II 34 46 2.8%
0.02 kg German - Wheat Malt0.02 kg Wheat Malt 37 2 1.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 19.58 25%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 15.05 25%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 7.81 50%
40 g / 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: jhromas, Method: Extract, Style: Czech Amber Lager, ABV 4.36%, IBU 42.43, SRM 8.87, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (CaraMunich II, Wheat Malt) Hops: (Perle)
Recipe Photos
Last Updated and Sharing
 
1,081
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 11:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/