11° Amber Lager from Babice - Beer Recipe - Brewer's Friend

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11° Amber Lager from Babice

131 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: jhromas
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday March 5th 2016
1.043
1.009
4.4%
42.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 96%
1.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg German - CaraMunich II0.05 kg CaraMunich II 34 46 2.8%
0.02 kg German - Wheat Malt0.02 kg Wheat Malt 37 2 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 19.58 25%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 15.05 25%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 7.81 50%
40 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.8 L) 12.9
Mash volume with grains (equipment estimates 16.8 L) 12.9
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.9  
Equipment Profile Used: System Default
"11° Amber Lager from Babice" Czech Amber Lager beer recipe by jhromas. Extract, ABV 4.36%, IBU 42.43, SRM 8.87, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (CaraMunich II, Wheat Malt) Hops: (Perle)
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  • Last Updated: 2016-09-18 11:40 UTC