Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 qt |
|
Infusion |
-- |
153 °F |
120 min |
Starting Mash Thickness:
3.48 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
The original goal of this beer was something similar to Ayinger's Bavarian Pils. The recipe is roughly a Helles with too much hop character. The long mash really dried the beer out and puts the overall impression of the beer solidly in BJCP German Pils territory. Entered it as a Pils in the first round of 2018 NHC and was lucky enough to place 3rd.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-08 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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