ÉG Weiss Nicht Beer Recipe | BIAB Weissbier | Brewer's Friend
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ÉG Weiss Nicht

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.054
1.014
5.3%
13.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 3.84 58.6%
1 kg German - Pilsner1 kg Pilsner 38 2.77 34.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 6.9%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.3 Boil 60 min 8.91 47.1%
13.50 g Saaz13.5 g Saaz Hops Pellet 3.3 Boil 15 min 4.97 52.9%
25.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 42 °C 5 min
Temperature -- 67 °C 60 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

10 min - 52c
60 min - 67c

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-11 11:23 UTC
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