Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.70 kg | German - Wheat Malt | 37 | 3.84 | 58.6% | |
1 kg | German - Pilsner | 38 | 2.77 | 34.5% | |
0.20 kg | German - Carapils | 35 | 1.97 | 6.9% | |
2.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Saaz | Pellet | 3.3 | Boil | 60 min | 8.91 | 47.1% | |
13.50 g | Saaz | Pellet | 3.3 | Boil | 15 min | 4.97 | 52.9% | |
25.50 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 42 °C | 5 min | ||
Temperature | -- | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 25 L) | 21.3 |
Mash volume with grains (equipment estimates 26.9 L) | 23.2 |
Grain absorption losses | -2.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.2 L) | 17.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 12.5 |
Volume into fermentor | 12.5 |
Total: | 21.3 |
Equipment Profile Used: | System Default |