Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Sterling0.3 oz Sterling Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
14.36 |
100% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Sterling (Pellet) 0.29999999931377 oz Sterling (Pellet) Hops |
|
14.36 |
100% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 qt |
Strike water at 170F for my system. |
Infusion |
-- |
150 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Summer Weissbier" Weissbier beer recipe by Rowdy Brewer. All Grain, ABV 5.52%, IBU 14.36, SRM 2.92, Fermentables: (Wheat, Pilsner, Rice Hulls) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-01 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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