2024 wheat Beer Recipe | BIAB Specialty IPA: White IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2024 wheat

200 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.85 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday February 24th 2016
1.065
1.016
6.4%
60.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 52.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 26.3%
0.30 kg Quaker - Rolled Oats0.3 kg Rolled Oats 4 1 7.9%
0.50 kg Unmalted Wheat0.5 kg Unmalted Wheat 36 2 13.2%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 95 °C 60 min 56.98 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Whirlpool at 90 °C 10 min 3.03 14.3%
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Dry Hop 2 days 57.1%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
18 L Sparge -- 75 °C 10 min
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"2024 wheat" Specialty IPA: White IPA beer recipe by ekoeko. BIAB, ABV 6.39%, IBU 60.01, SRM 9.3, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Unmalted Wheat) Hops: (Simcoe, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
482
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-24 20:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top