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Jow's beer - MICHARIA session ipa

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Friday February 19th 2016
1.047
1.009
5.0%
31.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 76.9%
250 g German - Vienna250 g Vienna 37 4 19.2%
50 g American - Caramel / Crystal 150L50 g Caramel / Crystal 150L 33 150 3.8%
1,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.6 Boil 20 min 20.8 25%
5 g Cascade5 g Cascade Hops Pellet 5.7 Boil 15 min 7.71 25%
5 g Cascade5 g Cascade Hops Pellet 5.7 Boil 5 min 3.1 25%
5 g Citra5 g Citra Hops Pellet 12.6 Boil 0 min 25%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 63 °C 30 min
49 L Infusion 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

dh 200g cascade 40 citra

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 21:28 UTC
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