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Black Knight

Name: Black Knight
Prep time: 75 min
Cook time: 75 min
Total time: 150 min
Yield: 110 gallons
Cuisine: Homebrewing
Ingredients: 200 lb Pale 2-Row; 25 lb Caramel / Crystal 60L; 25 lb Chocolate; 5 lb Black Malt; 16 oz Falconer's Flight Hops; 16 oz Falconer's Flight Hops; 16 oz Falconer's Flight Hops

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Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday February 15th 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

50.4

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pale 2-Row200 lb Pale 2-Row	37	1.8	78.4%
25 lb	American - Caramel / Crystal 60L25 lb Caramel / Crystal 60L	34	60	9.8%
25 lb	American - Chocolate25 lb Chocolate	29	350	9.8%
5 lb	American - Black Malt5 lb Black Malt	28	500	2%
255 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Falconer's Flight16 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	25.61	33.3%
16 oz	Falconer's Flight16 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	19.68	33.3%
16 oz	Falconer's Flight16 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	5.11	33.3%
48 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
85 gal		Sparge	--	154 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

780

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Brews

Public: Yup, Shared
Last Updated: 2016-02-16 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
48 oz	Falconer's Flight (Pellet)		50.4	99.9%
48 oz / $ 0.00