Belgian Tripel Beer Recipe | All Grain Belgian Tripel by Ozarks Mountain Brewery | Brewer's Friend
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Belgian Tripel

272 calories 20.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kal
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=28755
Created: Monday February 8th 2016
1.083
1.011
9.5%
34.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.25 lb Belgian - Pilsner26.25 lb Pilsner 37 1.6 83.9%
8.50 oz Belgian - Aromatic8.5 oz Aromatic 33 38 1.7%
4.50 lb Cane Sugar4.5 lb Cane Sugar 46 0 14.4%
31.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Tettnanger5.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 33.09 84.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.7 15.4%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 90 min
Infusion -- 168 °F 10 min
10 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 909 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 71 71 0
Mash Chemistry and Brewing Water Calculator
 
Notes

this is my altered version of Kals recipe changed for my system, you will need 4 to 6 packets of yeast

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-09 02:07 UTC
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