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Belgian Tripel

272 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kal
Calories: 272 calories (Per 12oz)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=28755
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1.083
1.011
9.52%
34.79
4.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
26.25 lb Belgian - Pilsner26.25 lb Pilsner 37 1.6 83.9%
8.5 oz Belgian - Aromatic8.5 oz Aromatic 33 38 1.7%
4.5 lb Cane Sugar4.5 lb Cane Sugar 46 0 14.4%
31.28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
5.5 oz Tettnanger5.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 33.09
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.7
 
Mash Guidelines
Amount Description Type Temp Time
8 galInfusion150 °F90 min
--Infusion168 °F10 min
10 galFly Sparge168 °F60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 909 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 71 71 0
Mash Chemistry and Brewing Water Calculator
 
Notes
this is my altered version of Kals recipe changed for my system, you will need 4 to 6 packets of yeast
This recipe is shared.
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View Count: 686
Brew Count: 1
Last Updated: 2016-02-09 02:07 UTC
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