Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

272 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kal
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=28755
Created: Monday February 8th 2016
1.083
1.011
9.5%
34.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.25 lb Belgian - Pilsner26.25 lb Pilsner 37 1.6 83.9%
8.50 oz Belgian - Aromatic8.5 oz Aromatic 33 38 1.7%
4.50 lb Cane Sugar4.5 lb Cane Sugar 46 0 14.4%
31.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Tettnanger5.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 33.09 84.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.7 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 71 71 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 90 min
Infusion -- 168 °F 10 min
10 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.03 32.1  
Mash volume with grains 10.18 40.7  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume 9.73 38.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 13.74 g | 55 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 12.76 g | 51 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.77 71.1
Equipment Profile Used: System Default
 
Notes

this is my altered version of Kals recipe changed for my system, you will need 4 to 6 packets of yeast

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  • Last Updated: 2016-02-09 02:07 UTC