Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ginger beer

129 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Sunday February 7th 2016
1.042
1.012
4.03%
18.97
3.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 58.3%
0.43 kg Dry Malt Extract - Amber0.43 kg Dry Malt Extract - Amber 42 10 41.7%
1.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.7 Boil 45 min 18.97 100%
12 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon Flavor Boil 1 hr.
200 g Ginger Flavor Boil 1 hr.
150 g Ginger Flavor Boil 15 min.
100 g Ginger Flavor Secondary --
1 tsp Tartar Other Boil 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Spice, Herb, or Vegetable Beer, ABV 4.03%, IBU 18.97, SRM 3.85, Fermentables: (Cane Sugar, Dry Malt Extract - Amber) Hops: (East Kent Goldings) Other: (Lemon, Ginger, Tartar)
Last Updated and Sharing
 
1,204
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 12:54 UTC
Other Brewers Who Brewed This Recipe:
MsKB
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/