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Ginger beer

129 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Sunday February 7th 2016
1.042
1.012
4.03%
18.97
3.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 58.3%
0.43 kg Dry Malt Extract - Amber0.43 kg Dry Malt Extract - Amber 42 10 41.7%
1.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.7 Boil 45 min 18.97 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon Flavor Boil 1 hr.
200 g Ginger Flavor Boil 1 hr.
150 g Ginger Flavor Boil 15 min.
100 g Ginger Flavor Secondary --
1 tsp Tartar Other Boil 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 9 36  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Starting boil volume 9.65 38.6  
Boil off losses -5.68 -22.7  
Hops absorption losses -0.06 -0.2  
Post boil volume 3.91 15.7  
Fermenter Volume 3.91 15.7  
Top off amount 5.09 20.3  
Target batch size 9 36  
Total: 3.73 14.9
Method: Extract, Style: Spice, Herb, or Vegetable Beer, ABV 4.03%, IBU 18.97, SRM 3.85, Fermentables: (Cane Sugar, Dry Malt Extract - Amber) Hops: (East Kent Goldings) Other: (Lemon, Ginger, Tartar)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 12:54 UTC