Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fjord & Fjell Sticke Alt

180 calories 18 carbs
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.1 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hubert Hanghofer
Calories: 180 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday February 7th 2016
13.5 °P
3.3 °P
5.46%
48.93
24.62
n/a
 
Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg German - Pilsner1.5 kg Pilsner 38 1.6 22%
5.05 kg German - Munich Light5.05 kg Munich Light 37 6 74%
0.08 kg German - Chocolate Wheat0.08 kg Chocolate Wheat - (late addition) 31 413 1.2%
0.19 kg German - Acidulated Malt0.19 kg Acidulated Malt 27 3.4 2.8%
6.82 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Saazer20 g Saazer Hops Pellet 2.3 First Wort   3.16 26%
25 g Hallertauer Mittelfrüh25 g Hallertauer Mittelfrüh Hops Pellet 4.8 Boil 70 min 13.95 32.5%
20 g Magnum20 g Magnum Hops Pellet 12.9 Boil 70 min 30 26%
12 g Styrian Gold12 g Styrian Gold Hops Pellet 3.8 Whirlpool at 90 °C 20 min 1.82 15.6%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Einmaischen Infusion 57 °C 10 min
10 L Infusion 63 °C 30 min
0 L Boil 15 l Decoction 75 °C 30 min
18 L Fly Sparge 76 °C 30 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Wyeast - German Ale 1007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 150 g       CO2 Level: 5 g/l
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Additions:
- Mash water: 3g table salt, 3g calcium chloride
- Sparge water: 2.5 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter: 1.5l at 9P (150 g DME) / stirplate 1 day

Last Updated and Sharing
 
1,451
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/