belgian blonde 2nd attempt Beer Recipe | Partial Mash Belgian Blond Ale | Brewer's Friend
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belgian blonde 2nd attempt

190 calories 18.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday January 26th 2016
1.062
1.014
6.3%
28.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 23.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 38.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 38.5%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g perle25 g perle Hops Pellet 7.6 Boil 60 min 17.42 27.8%
25 g Perle25 g Perle Hops Pellet 7.6 Boil 15 min 8.64 27.8%
20 g Saaz20 g Saaz Hops Pellet 2.1 Boil 10 min 1.4 22.2%
20 g Saaz20 g Saaz Hops Pellet 2.1 Boil 5 min 0.77 22.2%
90 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Woah this is strong! ABV is well over on this one - closer to 9% i reckon.

body was thinner than my Duvel clone and alcohol higher - that will be all the sugar I added.

Once you get over the initial strength and alcohol hit, its quite pleasant - best drunk in small amounts and not one for quaffing.

Lovely satisfying finish. you know your drinking it!

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-07-27 18:14 UTC
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