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MishMash

Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday December 31st 2015

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

31.1

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 17°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.03 kg	United Kingdom - Golden Promise1.025 kg Golden Promise	37	3	63.1%
0.40 kg	Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	24.6%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	12.3%
1.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.44	Boil	30 min	18.78	40%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	7.73	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	4.63	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	2 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	18.78	40%
30 g	East Kent Goldings (Leaf/Whole)	12.36	60%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Strike	78 °C	69 °C	--
11.3 L		Sparge	80 °C	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 10g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Tadley, Hampshire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
257	15	21	31	36	3.6
Mash Chemistry and Brewing Water Calculator

Notes

Safale 1gm used to make starter.

High mash temperature and low pH to inhibit beta amylase so producing a beer with low alcohol content but plenty of body.

Last Updated and Sharing

914

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Brews

Public: Yup, Shared
Last Updated: 2023-02-19 15:36 UTC
Snapshot Created: 2015-12-31 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MishMash

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