Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
|
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
|
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 |
|
Infusion |
-- |
154 °F |
60 min |
|
8 |
|
Sparge |
-- |
168 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 lb |
Fig Puree
|
|
Flavor |
Secondary |
-- |
|
1 tbsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Notes
Doc's OG = 1.056, FG = 1.014
Pitch 1/2 starter of Irish Ale Yeast with 7 # puree of figs.
"Puree whole figs in blender and pasteurize @ 170F for 10 minutes; freeze puree and seal in vacuum bags for later use in secondary fermenter for a 7 day secondary ferment. Thaw puree in microwave to pitching temp. (NOTE: It is not necessary to pitch more yeast into the secondary fermenter, it is a matter of preference. Also experiment with different yeast strains for a sweeter or drier beer.)"
Move to 3rd filter after 1 week in secondary? Or transfer to bottling tank when ready.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2012-06-02 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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