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CPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday December 30th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

36.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	78.4%
1.75 lb	Canadian - Honey Malt1.75 lb Honey Malt	37	25	13.7%
0.75 lb	Canadian - Munich Light0.75 lb Munich Light	34	10	5.9%
0.25 lb	Canadian - Pale Wheat0.25 lb Pale Wheat	36	2	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Hull melon1 oz Hull melon Hops	Pellet	4.5	First Wort	0 min	10.49	22.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	12.82	11.1%
0.50 oz	Yakima Valley Hops - Hull melon0.5 oz Hull melon Hops	Pellet	4.5	Boil	15 min	4.3	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.44	22.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		11.1%
0.50 oz	Yakima Valley Hops - Hull melon0.5 oz Hull melon Hops	Pellet	4.5	Boil	0 min		11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Hull melon (Pellet)	14.79	44.4%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	21.26	55.5%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jefferson Parish Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	12	23	32	48	92
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2016-01-14 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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