IPA 12/2015 Beer Recipe | BIAB American IPA | Brewer's Friend
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IPA 12/2015

219 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday December 29th 2015
1.067
1.011
7.3%
152.6
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 47.95 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 44.02 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 36.85 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 23.79 16.7%
2 oz Sonnet2 oz Sonnet Hops Pellet 4.5 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"IPA 12/2015" American IPA beer recipe by danbrew2. BIAB, ABV 7.33%, IBU 152.62, SRM 27.23, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Pale 2-Row) Hops: (Citra, Sonnet)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-29 18:55 UTC
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