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Morefield E Golden w/ Lemon & Ginger

213 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday December 22nd 2015
1.065
1.012
6.9%
29.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.3%
9.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 30 min 20.53 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.69 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Lemon Peel Flavor Boil 15 min.
1 oz Candied Ginger Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Morefield E Golden w/ Lemon & Ginger" American IPA beer recipe by Jeff. Extract, ABV 6.9%, IBU 29.22, SRM 5.66, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Centennial, Cascade) Other: (Irish Moss, Lemon Peel, Candied Ginger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-22 17:45 UTC
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