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APA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Friday January 11th 2013
1.058
1.015
5.7%
48.2
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 93%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.5%
6 oz United Kingdom - Amber6 oz Amber 32 27 3.5%
172 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.92 5.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 2 Boil 30 min 5.56 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 19.74 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.93 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 23.5%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 148 °F 20 min
Infusion 155 °F 50 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 338 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
oak park il tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 15 10 19 31 129
1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

run a 70 df

Use gelatin at kegging

Sneaking in some homegrown centennials

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 23:02 UTC
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