Ipa Beer Recipe | All Grain American IPA by nicksbeer | Brewer's Friend
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Ipa

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday January 11th 2013
1.062
1.014
6.3%
53.1
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 96.7%
6 oz Belgian - Special B6 oz Special B 34 115 3.3%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15.4 Boil 60 min 25.29 12.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 20 min 20.91 29.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 5 min 6.88 29.2%
1 oz Chinook1 oz Chinook Hops Pellet 14.43 Dry Hop 7 days 29.2%
3.42 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 148 °F 20 min
Infusion -- 150 °F 30 min
-- 154 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 360 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
oak park il tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 15 10 19 31 129
3/4 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

run ferm at 70 df

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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 00:28 UTC
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