ESB1 - Pearl, EKG, Fuggle Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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ESB1 - Pearl, EKG, Fuggle

159 calories 15.8 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday December 1st 2015
1.052
1.012
5.2%
46.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg United Kingdom - Pearl2.65 kg Pearl 37 2.1 94.6%
0.15 kg United Kingdom - Extra Dark Crystal 160L0.15 kg Extra Dark Crystal 160L 33 160 5.4%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 17.26 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Boil 60 min 12.72 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 8.56 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Boil 15 min 6.31 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Boil 1 min 0.74 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Boil 1 min 0.55 16.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Saccharification Rest Infusion -- 65 °C 60 min
19.5 L Mash Out Infusion -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Candi Sugar       Amount: 50 g       CO2 Level: 2.0 Volumes
 
Notes

Not bad.
Very nice color.
Could be a little less bitter (target for 35-40 IBU), but nothing out of control.
CO2 level is acceptable.

Recipe Photos
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  • Public: Nope, Not Shared
  • Last Updated: 2023-07-05 19:20 UTC
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