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Fuller's London Porter Clone BYO

184 calories 21 carbs
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.375 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO
Calories: 184 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday November 28th 2015
1.055
1.017
5.01%
30.94
33.18
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.50 lb United Kingdom - Halcyon7.5 lb Halcyon 36 2 69.8%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 14%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9.3%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.32 69.1%
0.67 oz Fuggles0.67 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.61 30.9%
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
white labs WLP002 English Ale
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Uses WYEAST 1968 and White Labs WLP002

Fuller's London Porter clone from BYO. Adjusted Fuggles 60 min to 1.5 oz from 1.3 oz to hit target IBU numbers. First run. Will adjust as necessary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-28 02:01 UTC
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