Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
115 g |
Domestic Hallertau115 g Domestic Hallertau Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
14.27 |
100% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
70 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
"Julian's Belgian Pale Ale" Belgian Pale Ale beer recipe by Brewer #26840. All Grain, ABV 5.19%, IBU 14.27, SRM 10.64, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-15 06:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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