| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 21.54 kg | Canadian - Pale 2-Row | 36 | 1.75 | 76% | |
| 2.27 kg | American - Caramel / Crystal 20L | 35 | 20 | 8% | |
| 4.53 kg | American - Victory | 34 | 28 | 16% | |
| 28.34 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 115 g | Domestic Hallertau | Pellet | 4.8 | Boil | 60 min | 14.27 | 100% | |
| 115 g / $ 0.00 | ||||||||
| Imperial Yeast - B45 Gnome | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 70 °C | -- | ||
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.28 L. Suggest reducing initial water volume to 45.4 L and adding 60.88 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 98.06 L. Suggest reducing strike water volume to 26.7 L and adding 52.66 L sparge/top-off. | 79.4 |
| Strike water volume at mash thickness of 2.8 L/kg | 79.4 |
| Mash volume with grains | 98.1 |
| Grain absorption losses | -28.3 |
| Remaining sparge water volume (equipment estimates 56.2 L) | 72.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 106.3 L) | 123 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 100 |
| Going into fermentor | 100 |
| Total: | 152.2 |
| Equipment Profile Used: | System Default |
