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'Tis The Saison

157 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Monday January 7th 2013
1.048
1.010
5.0%
20.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 66.7%
2.25 lb Munich Dark 20L2.25 lb Munich Dark 20L 34 20 21.4%
1.25 lb American - Vienna1.25 lb Vienna 35 4 11.9%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.5 Boil 60 min 20.28 66.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.5 Boil 0 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Rest at Sparge 153 °F 60 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"'Tis The Saison" Saison beer recipe by Matthew Smith. BIAB, ABV 4.98%, IBU 20.28, SRM 7.79, Fermentables: (Pilsner, Munich Dark 20L, Vienna) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 17:37 UTC
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