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Exuma Lager

Method: Extract
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Phat Tunes HQ
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday November 22nd 2015

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

11.6

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light	42	2.5	75%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Leaf/Whole	8.5	Boil	30 min	7.2	25%
25 g	Cluster25 g Cluster Hops	Leaf/Whole	6.5	Aroma	10 min	2.6	25%
25 g	Cluster25 g Cluster Hops	Leaf/Whole	6.5	Aroma	5 min	1.43	25%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	8.5	Aroma	1 min	0.4	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops	7.6	50%
50 g	Cluster (Leaf/Whole) 50 g Cluster (Leaf/Whole) Hops	4.03	50%
100 g / $ 0.00

Yeast

Brewferm - Brewferm Lager

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Original Phat Tunes HQ Recipe
A Lager for Christmas, going for a big hoppy flavour, with light crisp lager characteristics

Last Updated and Sharing

948

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-03 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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