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British Golden Ale

164.7 calories 16.72 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle Alexander
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday November 14th 2015
1.050
1.012
4.98%
21.65
4.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 87.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.6%
9.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 15.62 50%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 5 min 6.03 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.05 gal Infusion 149 °F 60 min
6 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
Author: Kyle Alexander, Method: All Grain, Style: British Golden Ale, ABV 4.98%, IBU 21.65, SRM 4.28, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (East Kent Goldings, Challenger)
Last Updated and Sharing
 
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3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-14 05:02 UTC
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