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KOLSCH II

154.51 calories 15.49 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: internet
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday November 11th 2015
1.047
1.011
4.7%
24.47
3.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canadian - Pale 2-Row19 lb Pale 2-Row 36 1.75 90.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.5%
21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Hallertau Mittelfruh2.7 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 17.48 45.4%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 1.85 16.8%
2.25 oz Hersbrucker2.25 oz Hersbrucker Hops Pellet 3.7 Boil 10 min 5.14 37.8%
5.95 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 tap
Mash Chemistry and Brewing Water Calculator
Author: internet, Method: All Grain, Style: Kölsch, ABV 4.7%, IBU 24.47, SRM 3.34, Fermentables: (Pale 2-Row, White Wheat) Hops: (Hallertau Mittelfruh, Saaz, Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-19 22:50 UTC
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