Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.47 |
50% |
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
3.71 |
25% |
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster (Pellet) 0.49999999885628 oz Cluster (Pellet) Hops |
|
12.47 |
50% |
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
3.71 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 qt |
150F |
Infusion |
-- |
150 °F |
60 min |
|
16.5 qt |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: cane sugar
Amount: 3.9
CO2 Level: 2.2 Volumes |
Notes
2d generation wyeast 1056 yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-11 02:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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