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Charlie's Apple Ale

342 calories
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Boil Size: 1 gallons
Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 342 calories (Per 12oz)
Share: <EMBED>
1.103
1.021
10.71%
31.86
28.65
n/a
 
Brew Log History

Target 68°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 18.9%
0.15 lb Torrified Wheat0.15 lb Torrified Wheat 36 2 5.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 37.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 37.7%
2.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 31.86
 
Mash Guidelines
Amount Description Type Temp Time
0.75 galBIAB Infusion155 °F30 min
0.25 galRinse/sparge in collinderSparge170 °F--
 
Other Ingredients
Amount Name Type Use Time
4 g Apple juice Flavor Primary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Make 1 gallon BIAB using items above. After boil and cooling, add to fermenter with 4 gallons of Apple juice and yeast. Ferment for 2 weeks
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View Count: 1310
Brew Count: 8
Last Updated: 2015-11-03 17:20 UTC
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