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Denny Conn's Wry Smile Rye IPA

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=84515
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday October 24th 2015

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

50.7

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.08 kg	United Kingdom - Pale 2-Row6.08 kg Pale 2-Row	38	2.5	68%
1.64 kg	American - Rye1.64 kg Rye	38	3.5	18.3%
0.67 kg	American - Caramel / Crystal 60L0.67 kg Caramel / Crystal 60L	34	60	7.5%
276.24 g	American - Carapils (Dextrine Malt)276.24 g Carapils (Dextrine Malt)	33	1.8	3.1%
276.24 g	German - Wheat Malt276.24 g Wheat Malt	37	2	3.1%
8.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34.68 g	Columbus (Tomahawk)34.68 g Columbus (Tomahawk) Hops	Leaf/Whole	14	Boil	60 min	35.68	20.1%
34.68 g	Columbus (Tomahawk)34.68 g Columbus (Tomahawk) Hops	Leaf/Whole	14	Dry Hop	0 days		20.1%
34.68 g	Mt. Hood34.68 g Mt. Hood Hops	Leaf/Whole	6	First Wort	0 min	9.26	20.1%
17.04 g	Mt. Hood17.04 g Mt. Hood Hops	Leaf/Whole	6	Boil	30 min	5.77	9.9%
51.72 g	Mt. Hood51.72 g Mt. Hood Hops	Leaf/Whole	6	Aroma	0 min		29.9%
172.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
69.36 g	Columbus (Tomahawk) (Leaf/Whole)	35.68	40.2%
103.44 g	Mt. Hood (Leaf/Whole) 103.44 g Mt. Hood (Leaf/Whole) Hops	15.03	59.9%
172.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.22 tsp	Gypsum (Calcium Sulfate)		Other	Mash	1 hr.
1.22 tsp	Irish Moss		Other	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2015-10-24 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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