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HOPPY WHEAT LME

143 calories 12.7 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Friday October 23rd 2015
1.044
1.008
4.7%
30.46
3.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 86.8%
6.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 3.9 Boil 60 min 10.2 25%
0.50 oz cascade0.5 oz cascade Hops Pellet 7.1 Boil 20 min 5.62 12.5%
0.50 oz Amarillo 0.5 oz Amarillo Hops Pellet 8.9 Boil 20 min 7.05 12.5%
0.50 oz cascade0.5 oz cascade Hops Pellet 7.1 Boil 10 min 3.37 12.5%
0.50 oz Amarillo 0.5 oz Amarillo Hops Pellet 8.9 Boil 10 min 4.22 12.5%
1 oz cascade 1 oz cascade Hops Pellet 7.1 Dry Hop 10 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Wheat or Rye Beer, ABV 4.7%, IBU 30.46, SRM 3.84, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Flaked Wheat) Hops: (Ahtanum, cascade, Amarillo , cascade )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-02 17:42 UTC
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