Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,100 g |
herkules1100 g herkules Hops |
|
Pellet |
16.2 |
Boil
|
120 min |
28.35 |
35.5% |
|
1,000 g |
Mount Hood1000 g Mount Hood Hops |
|
Pellet |
4.8 |
Aroma
|
60 min |
7 |
32.3% |
|
1,000 g |
Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
60 min |
5.47 |
32.3% |
|
3,100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,100 g |
herkules (Pellet) 1100 g herkules (Pellet) Hops |
|
28.35 |
35.5% |
|
1,000 g |
Mount Hood (Pellet) 1000 g Mount Hood (Pellet) Hops |
|
7 |
32.3% |
|
1,000 g |
Hallertau Mittelfruh (Pellet) 1000 g Hallertau Mittelfruh (Pellet) Hops |
|
5.47 |
32.3% |
|
3,100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
UNDERLET |
Temperature |
-- |
65 °C |
15 min |
|
860 L |
|
Infusion |
-- |
65 °C |
15 min |
|
1130 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.73 L/kg
|
"ACE - HIGH IBU" Vienna Lager beer recipe by Joel Maule. All Grain, ABV 5.14%, IBU 40.83, SRM 9.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Wheat) Hops: (herkules, Mount Hood, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-06 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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