Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Leaf/Whole |
11.3 |
Boil
|
90 min |
12.95 |
6.3% |
2.50 oz |
Azacca2.5 oz Azacca Hops |
|
Leaf/Whole |
11.3 |
Boil
|
15 min |
30.04 |
31.3% |
3 oz |
Azacca3 oz Azacca Hops |
|
Leaf/Whole |
11.3 |
Whirlpool at 210 °F
|
17 min |
25.08 |
37.5% |
2 oz |
Azacca2 oz Azacca Hops |
|
Leaf/Whole |
11.3 |
Dry Hop
|
4 days |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Azacca (Leaf/Whole) 7.9999999817006 oz Azacca (Leaf/Whole) Hops |
|
68.07 |
100.1% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 gal |
153.7 |
Temperature |
-- |
148 °F |
60 min |
Starting Mash Thickness:
3 qt/lb
|
Notes
2.1L starter, save .29 (100B)
-dropped magnet in starter, ended up pitching whole thing instead of saving. might cause infection but unlikely
-dry hops floated, even in the tube thing. Weigh the tube thing down next time, and I don't think I could have fit much more than 2 oz of whole hops in it.
-Had about 0.5gal extra, could tone down the overbrew.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-22 03:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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