Dumptruck O' Azacca - Beer Recipe - Brewer's Friend

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Dumptruck O' Azacca

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8.1 gallons (fermentor volume)
Pre Boil Size: 10.41 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday October 12th 2015
1.064
1.016
6.3%
68.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pilsner8.25 lb Pilsner 38 1.6 48.5%
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 48.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 11.3 Boil 90 min 12.95 6.3%
2.50 oz Azacca2.5 oz Azacca Hops Leaf/Whole 11.3 Boil 15 min 30.04 31.3%
3 oz Azacca3 oz Azacca Hops Leaf/Whole 11.3 Whirlpool at 210 °F 17 min 25.08 37.5%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 11.3 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal 153.7 Temperature -- 148 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.44 qt). Suggest reducing strike water volume to 10.64 gal (42.56 qt) and adding 2.11 gal (8.44 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 3 qt/lb 12.75 51  
Mash volume with grains 14.11 56.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 0.2 g | 0.8 qt) 0.04 0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.58 g | 42.3 qt) 10.41 41.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8.21 32.9  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 8.1 32.4  
Total: 12.79 51.1
Equipment Profile Used: System Default
 
Notes

2.1L starter, save .29 (100B)
-dropped magnet in starter, ended up pitching whole thing instead of saving. might cause infection but unlikely

-dry hops floated, even in the tube thing. Weigh the tube thing down next time, and I don't think I could have fit much more than 2 oz of whole hops in it.

-Had about 0.5gal extra, could tone down the overbrew.

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  • Last Updated: 2018-05-22 03:05 UTC