Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Golden1 oz Golden Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
22.34 |
66.7% |
|
0.50 oz |
Centenial0.5 oz Centenial Hops |
|
Leaf/Whole |
7 |
Boil
|
45 min |
10.25 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Golden (Leaf/Whole) 0.99999999771257 oz Golden (Leaf/Whole) Hops |
|
22.34 |
66.7% |
|
0.50 oz |
Centenial (Leaf/Whole) 0.49999999885628 oz Centenial (Leaf/Whole) Hops |
|
10.25 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Oatey ESB" Special/Best/Premium Bitter beer recipe by Ricker. All Grain, ABV 6.37%, IBU 32.59, SRM 9.38, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carapils (Dextrine Malt), Caramel / Crystal 30L, Flaked Oats) Hops: (Golden, Centenial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-09 20:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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