View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rosie Red

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patricio Marshall
Calories: 180 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday October 5th 2015

Original Gravity:

1.060

Final Gravity:

1.005

ABV (alternate):

7.5%

IBU (tinseth):

20.2

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 35°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.09 kg	Gladfield Pilsner5.0875 kg Gladfield Pilsner	35.7	1.92	67.8%
0.28 kg	Gladfield Redback0.275 kg Gladfield Redback	33.9	33	3.7%
0.14 kg	Gladfield Shepherds Delight0.1375 kg Gladfield Shepherds Delight	33.7	152	1.8%
2 kg	Raspberry2 kg Raspberry	3.15	0	26.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Pacific Jade12 g Pacific Jade Hops		Pellet	14.6	Boil	90 min	20.18	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Pacific Jade (Pellet) 12 g Pacific Jade (Pellet) Hops		20.18	100%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	40 °C	30 min
	Temperature	--	60 °C	60 min
	Temperature	--	65 °C	30 min
	Temperature	--	72 °C	30 min
	Sparge	--	76 °C	40 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride	Water Agt	Mash	--
7 g	Calcium Sulfate	Water Agt	Mash	--
3 g	Magnesium Sulfate	Water Agt	Mash	--
2.50 g	Sodium Chloride	Water Agt	Mash	--
1.92 ml	Lactic Acid	Water Agt	Mash	--
60 g	Rose Petals	Flavor	Primary	--

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Acidify 20.3 L of spare water with 0.70 ml of lactic acid.
Mash Chemistry and Brewing Water Calculator

Notes

Add raspberries when FG is almost reached.
Add rose petal tea the following day.
Rose petal tea - heat 2 cups of water to 90℃ and add rose petals. Keep temp at 90℃ or there about for 10 minutes. To do this place pot in oven reheated to 90℃.

Recipe Photos

Last Updated and Sharing

836

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-17 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Rosie Red

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}