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Rosie Red

180 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patricio Marshall
Calories: 180 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday October 5th 2015
1.060
1.005
7.5%
20.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.09 kg Gladfield Pilsner5.0875 kg Gladfield Pilsner 35.7 1.92 67.8%
0.28 kg Gladfield Redback0.275 kg Gladfield Redback 33.9 33 3.7%
0.14 kg Gladfield Shepherds Delight0.1375 kg Gladfield Shepherds Delight 33.7 152 1.8%
2 kg Raspberry2 kg Raspberry 3.15 0 26.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Jade12 g Pacific Jade Hops Pellet 14.6 Boil 90 min 20.18 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride Water Agt Mash --
7 g Calcium Sulfate Water Agt Mash --
3 g Magnesium Sulfate Water Agt Mash --
2.50 g Sodium Chloride Water Agt Mash --
1.92 ml Lactic Acid Water Agt Mash --
60 g Rose Petals Flavor Primary --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Acidify 20.3 L of spare water with 0.70 ml of lactic acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 40 °C 30 min
Temperature -- 60 °C 60 min
Temperature -- 65 °C 30 min
Temperature -- 72 °C 30 min
Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.4 L) 24
Estimated amount in fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Add raspberries when FG is almost reached.
Add rose petal tea the following day.
Rose petal tea - heat 2 cups of water to 90℃ and add rose petals. Keep temp at 90℃ or there about for 10 minutes. To do this place pot in oven reheated to 90℃.

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  • Last Updated: 2016-01-17 03:08 UTC