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Captain's Chair ESB All Grain

186 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Warkentin
Calories: 186 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday September 5th 2015
1.056
1.017
5.07%
39.75
16.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 87.7%
3 oz American - Chocolate3 oz Chocolate 29 350 1.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
13.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 45 min 25.79 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.36 33.3%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 5 min 5.6 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 165 °F 60 min
5 gal Sparge 175 °F 30 min
Starting Mash Thickness: 1.23 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 4 27 76 80 101
Record ID: WY8Q4XX,10 gal. water
CaSO4: 4.3g, MgSO4: 1.6g
NaCl: 0g, CaCl2: 6g
CaCO3: .9g (directly to mash)
NaHCO3: 3.7g

expected pH: 5.23
Mash Chemistry and Brewing Water Calculator
 
Notes

Omega Labs British Ale VIII
1 L starter

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 16:45 UTC
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