Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
24.33 |
75% |
|
0.50 oz |
Mt Hood0.5 oz Mt Hood Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
4.47 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette (Leaf/Whole) 1.4999999965689 oz Willamette (Leaf/Whole) Hops |
|
24.33 |
75% |
|
0.50 oz |
Mt Hood (Leaf/Whole) 0.49999999885628 oz Mt Hood (Leaf/Whole) Hops |
|
4.47 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"West Linn Amber" American Amber Ale beer recipe by Brewer #46519. All Grain, ABV 5.82%, IBU 28.8, SRM 15.66, Fermentables: (Pilsner, Caramel / Crystal 40L, Cara Malt, Rye) Hops: (Willamette, Mt Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-22 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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