Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
First Gold2 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
6.24 |
25% |
|
2 oz |
First Gold2 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
17.21 |
25% |
|
4 oz |
Goldings4 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
15.88 |
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
First Gold (Pellet) 3.9999999908503 oz First Gold (Pellet) Hops |
|
23.45 |
50% |
|
4 oz |
Goldings (Pellet) 3.9999999908503 oz Goldings (Pellet) Hops |
|
15.88 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 gal |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
When adding the grain to the water it only cooled by 3-4F.
We ended with a OG of 1.055 and a batch size of 18.5 gallons. Putting or Brewhouse eff. at 78%
It took 37 mins to cool wort to pitch temp
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-18 00:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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