Mosiac IPA Beer Recipe | All Grain American IPA by gazza | Brewer's Friend
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Mosiac IPA

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday August 9th 2015
1.055
1.013
5.5%
79.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg United Kingdom - Maris Otter Pale4.31 kg Maris Otter Pale 38 3.75 79.3%
940 g American - Vienna940 g Vienna 35 4 17.3%
188 g United Kingdom - Cara Malt188 g Cara Malt 35 17.5 3.5%
5,438 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Citra41 g Citra Hops Leaf/Whole 11 Boil 60 min 48.73 33.9%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Aroma 30 min 31.14 24.8%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 41.3%
121 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mosiac IPA" American IPA beer recipe by gazza. All Grain, ABV 5.51%, IBU 79.87, SRM 6.44, Fermentables: (Maris Otter Pale, Vienna, Cara Malt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-09 22:41 UTC
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