Festa Del Fuego '15 Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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Festa Del Fuego '15

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 9th 2015
1.054
1.015
5.0%
26.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 37.2%
8 lb Belgian - Munich8 lb Munich 38 6 37.2%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 14%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 13.9 Boil 60 min 26.33 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Poor man's RIMS.... Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 397 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
1.5 tsp Calcium Carbonate added to both mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Smoked malt used is Cherrywood smoked from Briess(US)
R.D.W.H.A.H.B I.J.B. !!!

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  • Public: Yup, Shared
  • Last Updated: 2015-08-09 14:09 UTC
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