BC Pale Beer Recipe | All Grain California Common Beer | Brewer's Friend
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BC Pale

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 20th 2015
1.061
1.011
6.6%
41.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.8%
0.75 lb American - Victory0.75 lb Victory 34 28 5.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.7 Boil 60 min 26.4 27.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 15 min 8.73 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 10 min 6.38 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 0 min 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"BC Pale" California Common Beer recipe by Anonymous. All Grain, ABV 6.56%, IBU 41.52, SRM 6.75, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, White Wheat) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-20 17:08 UTC
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