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Centennial Blonde Ale

147 calories 14 carbs
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Source: Biermuncher (modified)
No Chill: 30 minute extended hop boil time
Calories: 147 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday July 19th 2015
1.045
1.009
4.76%
35.32
4.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 79.4%
5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.3 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 15.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.4 Boil 55 min 9.81 13.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.4 Boil 35 min 9.4 13.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 6.53 13.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 5.69 13.2%
0.4 oz Cascade0.4 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.88 21.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 10 days 13.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.4 Dry Hop 10 days 13.2%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Biermuncher (modified), Method: Extract, Style: Blonde Ale, ABV 4.76%, IBU 35.32, SRM 4.42, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-12 14:34 UTC
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